Open Fields Coffee Beans

Our Café Vins house blend for black and milk-based espresso drinks. Served in-store and available to purchase for everyday brewing at home.

A balanced blend of coffees from Ethiopia and Brazil, Open Fields brings together notes of apricot, cocoa and honey, with a combination of washed and natural processing. Roasted to a medium profile, it's designed to be approachable, versatile and enjoyable as your everyday coffee.

Open Fields to open minds.

Tasting Notes: Apricot, Cocoa, Honey

Origin: Ethiopia, Brazil

Process: Washed and Natural

Roast: Medium

Weight: 200g

Whole Beans or Ground to suit your coffee rituals.

A product of Café Vins.

How to enjoy Open Fields

Recipes:

18g fine grind to yield 36g of espresso

64g coarse grind brewed with 1L of water to yield a brew infusion, hot or cold.

Open Fields comes as whole beans unless a specific grind is requested. Drop us an email for a specific grind.

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